Everyone knows the old adage that declares "an ounce of prevention is worth a pound of cure." This time-honored wisdom certainly makes sense. We wouldn't wait until we were riding on the wheel rim ...View Article
You are using an outdated browser. Please upgrade your browser to improve your experience.
Posted on 11-18-2014
The holidays can be a tricky time if you want to avoid holiday weight gain. There are so many tempting treats, you need to be proactive to stick to good eating habits. That means having a battle plan:
At work, where the parade of chocolate, cakes and cookies seems endless, tell yourself: “If I’m going to eat something, it really needs to be fabulous and worth the splurge.” Flavanol-rich dark chocolate is one of the healthier choices, research shows it may help to control blood pressure and protect the heart.
Before the party: When you're hungry and your blood sugar is low, you start to crave foods that are carb-rich and fatty, which can contribute to weight gain. A good defense is to have a small snack of carbs and protein before leaving home. Try apple slices with a tablespoon of peanut butter, or "ants on a log" (celery with peanut butter and raisins).
At the appetizer table, be conservative: Avoid anything deep-fried, creamy or saucy, since these foods tend to be loaded with fat and calories; for example, cheese balls, pigs in a blanket and mini quiches. Opt for appetizers that appear closer to their natural state, such as veggies with herbs, shrimp cocktail, fresh fruit, grilled chicken skewers with a sweet and sour sauce, which is lower in fat and calories than a cream sauce, and grilled shrimp with cocktail sauce.
At mealtime, choose an entre you really want, and savor a small portion of it. Another tip: Instead of a large dinner plate, use a small, appetizer-size one (shoot for a diameter of six inches) to control your portions. Fill half of the plate with fruits and veggies, a quarter with protein, such as fish, poultry or meat, and a quarter with carbs, such as brown rice or whole grain pasta.
For dessert, put a small bit of cake or pie in a wine glass; if the dessert has a crust (for example, pumpkin pie), leave the crust behind. Not only will your dessert look pretty, you’ll cut down on your portion size and the calories you consume. It also helps to cut back on your calories and bad fats earlier in the day, so you can enjoy dessert now. Or soncider some fresh fruit with a nice cup of green tea, honey and lemon!
Along with the holiday eating, engage in plenty of physical activities to burn off extra calories: make a snowman with the kids (if you don't live in Florida) , go out caroling, play a game of table tennis, dance and volunteer. If possible, walk to your holiday parties.
Finally, remember the real joy of the season is spending time with friends and family, not food. When you focus on your loved ones, you’ll be happier, not plumper!
There are no comments for this post. Please use the form below to post a comment.